It’s been a couple months since I’ve been navigating the world of solids with Jack. While I try to make his food a majority of the time, I have come to rely on puree pouches when I’m out and about. My favorite product is Love Child Organics. I feel good about this product because it’s organic with a super clean list of ingredients. Whatever it says on the front is exactly what’s in the ingredient list on the back. For example, this pouch has apples, spinach, kiwi, broccoli, water, quinoa, acerola, and lemon juice concentrate.

Love Child Organics Super Blends Purees – Spinach, Broccoli, Kiwi & Apples – 4 oz – 6 pkWhile they claim there’s no added sugars, I know enough about the hidden name of sugars to know that lemon juice concentrate is probably sugar. I can get over that. At least it’s the last ingredient on the list rather than the top 3.

The other day I was pondering about the acerola fruit used instead of citric acid. I recall the vendor at the food convention (where I discovered the product) telling me why acerola was more superior to citric acid but I couldn’t remember the specifics. I decided to research citric acid and was horrified by what I found.

In the article, “What You Need To Know About Citric Acid,” I discovered that citric acid is no longer made from lemons, which I assumed it was. Whenever I’ve seen citric acid on an ingredient list, my logic figured it’s a safe bet because it’s a recognizable and familiar ingredient. Little did I know that food scientists have been creating citric acid from BLACK MOLD!!! Can you believe it?!?!

Here’s another article that talks about how citric acid is harming our body and even causing tooth decay: “Is Citric Acid Truly Safe.”

So do your best to watch out for this ingredient! It’s amazing what we don’t know about the food we’re consuming. It sure makes my stomach churn when I visualize black mold in my food. Who would have thought?